When I was a kid I thought Brussel sprouts were the grossest thing in the whole world. I think mostly because I always saw them boiled, which makes them slightly transparent and honestly kind of smelly. At some point as an adult I tried roasted Brussel sprouts and was amazed by how delicious they were. It's Brussel sprout season around here so I thought I would try them out on the girls to see if I can convince them they are delicious before they decide they are gross. So I checked around for a good recipe and came across this one for Crispy Brussel Sprouts with Garlic Aioli. I figured it had the crispy Brussel sprouts that I like and the dipping component that the girls always go for.